This week-end much to my surprise my husband decided to cook our Sunday roast on the BBQ! Despite the cold and rain he wanted to try out his new Weber poultry roaster and off he trooped down the garden, well wrapped up, head torch on, into the dark to get the BBQ lit and ready to roast. Ever the sceptic I was interested to see if we would have to order pizza for dinner but he persevered and 2 hours later we had one of the best roast dinners I’ve ever had. The poultry roaster has a dish into which you can put beer, wine or any other liquid and seasonings. You then pop the chicken on top and it kind of bastes it on the inside whilst it cooks, infusing the chicken and adding to the delicious smoky BBQ flavour. It really was delicious and now my poor husband may have to spend a few more winter days outside cooking!
